Le Numéro 3

Salad, confit gizzards, tomatoes, croutons, roasted pumpkin seeds, duck rillette toast”

Salad, confit gizzards, tomatoes, croutons, roasted pumpkin seeds, duck rillette toast”

Salad, homemade smoked trout, poached egg, tomatoes, croutons, roasted pumpkin seeds, shavings of real Pyrenees parmesan”

Salad, homemade smoked trout, poached egg, tomatoes, croutons, roasted pumpkin seeds, shavings of real Pyrenees parmesan”

Pata Negra ham 30 months aged, foccacia bread, eggplant caviar and creamy burrata”

Pata Negra ham 30 months aged, foccacia bread, eggplant caviar and creamy burrata, homemade fries and our signature wok vegetables

Nose of fruit (pineapple, mango) and hint of honey. Velvety and creamy on the palate with aromas of quince and candied lemon.

Explosive nose of bergamot and lemon, floral and citrus notes with a hint of spicy vanilla on the finish. Fresh, delicious, elegant palate, complex and diverse finish.

Nose of peach, apricot and citrus. Balanced palate, between the roundness of the fruit, the smoothness of the flesh and the freshness.

Nose with scents of red fruits, raspberry and redcurrant. Lively and nervous on the palate which reveals notes of cranberry.

Nose of bouquets of red fruits, stone fruits and exotic fruits. Intense, delicious mouthfeel with a fresh and fruity finish.

Frank and fruity nose with notes of slightly minty violets. Rounded tannins, clean and pleasant expression on black cherry